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Slow Food Markt: Große Chance für kleine Produzenten
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It s right under your feet
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Jak postawić granicę między pracą a czasem wolnym?
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What is slow adventuring? How to experience the outdoors at a lower pace Advnture 2/2/2021 © Provided by Advnture Slow adventuring
In the mid-1980s, Italian Carlo Petrini created the Slow Food movement. His manifesto was simple: use local foods, traditional recipes and relaxed meals with friends and family to fight back against fast foods, processed meals and the unthinking rush of modern life. His idea of ‘slow’ was to take time to enjoy life to the full rather than speeding through days and experiences to find the next sensation. The ‘slow’ concept spread beyond the art of eating and was applied to everything from travel to sex, urban design and parenting. All good stuff and highly commendable.
Carlo Petrini y ese nuevo humanismo nacido de Laudato sí
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