Heaping Helpings: Niskayuna woman’s home-based bakery takes flight utilizing Instagram orders, deliveries | The Daily Gazette
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Sookyung Lee, a Niskayuna resident and the founder of Ppang Bakery, spent years trying to pin down the exact recipe for the milk bread she remembered eating as a child in South Korea.
“Then during quarantine … I was cooking up a storm and finally, I found this recipe for milk bread and I tried it, and it was very close. I had to tweak [it] a little bit, but I was so happy about it,” Lee said.
After recreating the sweet flavor and soft texture of the white bread she grew up enjoying, Lee recently began offering it to others in the Capital Region through Ppang Bakery.
Járvány idején is kiváló munkát végezett a Dinu Lipatti Filharmónia
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Gemeinderat will Gesundheit der Kinder besser schützen: Luftreiniger für Grafschafter Schulen und Kindergärten
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A year ago, they got one of those miracles back.
John, who was 77 at the time, was working in a barn across from the coupleâs home with his son, Richard.
âWe were getting the hay equipment out and getting it around,â John said.
John was working on a tractor, standing between the front and rear wheels. He tried to fire the engine, not expecting it to start right away.
But it did. And it was in gear.
The rear wheel of the tractor ran up his leg.
âIt pulled me down,â John said. âIt knocked me down onto the cement.â