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The Meat and Poultry Inspection Readiness Grant program assists currently operational meat and poultry slaughter and processing facilities in obtaining a Federal Grant of Inspection, or to operate as a State-inspected facility that is compliant with federal standards under a respective Cooperative Interstate Shipment program. An informational webinar will be held on July 13 at 1 pm.  Deadline to Apply: August 2 The Economic Recovery Bridge program, which provides grants to businesses that have suffered a net loss due to the pandemic, has expanded its eligibility. Businesses that have received prior state and/or federal funds are now eligible to apply. In order to receive funds, applicants must be able to demonstrate that the business experienced a net loss in 2020, greater than any net loss reported in 2019. Funds are disbursed on a first come, first served basis. 

United statesAnson tebbettsVt climate council agricultureAgriculture commissionGovernor commissionPayment for ecosystem services working groupVermont agricultureAgriculture anson tebbettsEcosystems subcommitteeEcosystem services workingPoultry inspection readiness grantFederal grantCooperative interstate shipmentEconomic recovery bridgePenn state extensionVermont agency