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It is lunchtime and you crave flavour. You only have very little time, so you choose the second Jamaican national dish, the easy-to-cook, easy-to-stretch Curry Chicken and rice. Let’s get magical with this recipe… If you have not started blending your seasonings, it is time to start now. A quick blend of escallion, pepper, onion, dried pimento berries will certainly electrify the process and taste buds. The blended aromas of these natural herbs make seasoning your chicken joyful. Don’t stop there! Along with your curry powder and salt to taste, add some turmeric; you can choose powder or the root.

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