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The very nondescript Crystal Lake Plaza on Curry Ford Road has established itself as a bazaar for bon vivants of sorts, and not just because of The Beef People at Winn-Dixie. Over the past few years, Theo s Kitchen, Roque Pub, Papa Llama and JJ s Fresh have all burrowed themselves into the plaza s aging (and affordable) confines, bringing a plurality of flavors to a rapidly diversifying Curry Ford West.
In that mix is Uncommon Catering, the boutique company run by Tara Vernau-Smith and her husband, Travis. It originated at East End Market before the couple moved operations here to Camp Crystal Lake. It s no horror setting, not by a long shot, but I like the thought of a billboard with a hockey-masked Jason Voorhees proclaiming, The food here absolutely slays!
Black Rooster Taqueria celebrates 5 years in business, opening second location
The family-owned taco restaurant plans to open up in Orlando’s Hourglass District
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ORLANDO, Fla. – The owners of Black Rooster Taqueria have plenty of reason to celebrate.
The restaurant owners, John and Juliana Calloway, are getting ready to mark five years in business in the heart of Orlando’s trendy Mills 50 district. At the same time, the couple is working on opening up a second location in another up-and-coming part of the city, the Hourglass District.
It’s a plan the pair have been working on for years but thought they would have to put it on hold as the pandemic hit.