Harford Community College Foundation recently announced a $1.5 million gift from the Phillip E. & Carole R. Ratcliffe Foundation to establish Harford’s Leading Edge Training Center Powered by the Ratcliffe Foundation.
Shoppers have sought to recreate their favourite pub and restaurant grub at home this year, and frozen has benefited
Freezers will deliver the Covid-19 vaccine. And they’ve been crucial during the pandemic too, as housebound Brits stocked up and sought to recreate out-of-home eating at home. Volume sales of frozen chips and other potato products are up 9.3%. Fish has added 7.5%. Pizza’s unit sales are 8.2% bigger than last year. And pastries topped the lot, up 12.3% (albeit from a smaller base).
Indeed, a Nielsen survey found 11.8% of households had stockpiled frozen savoury goods, making it the third most panic-bought sector. And frozen chips were the biggest winner, with McCain’s offsetting a proportion of the lost sales from its foodservice business with big gains for its Gastro Chips and Skin On Fries in particular.
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FIU’s Ratcliffe Art + Design Incubator awarded $2.5 million to develop entrepreneurial leaders in the creative sector
November 10, 2020 at 8:00am
FIU’s Ratcliffe Art + Design Incubator (RA+DI) has received a gift of $2.5 million from the Philip E. & Carole R. Ratcliffe Foundation to develop diverse, entrepreneurial leaders in the creative sector and boost South Florida’s economy.
This gift marks the third awarded to FIU’s RA+DI by the Philip E. & Carole R. Ratcliffe Foundation, which is focused on providing access to education and training for aspiring entrepreneurs and small business owners to grow their ventures, create jobs, and expand economic opportunities in local communities.