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(Photo from Pixabay) DOST Secretary Fortunato “Boy” T. de la Peña, during his weekly report on Friday, May 14, announced this initiative in order to order to understand better the effects of HFCS. The study, de la Peña said, is expected to “shed light on whether or not consumption of high-fructose corn syrup can contribute unwanted calories.” DOST Secretary Fortunato ‘Boy’ T. de la Peña (Screengrab DOSTv Facebook) Such, he said, are linked to health problems such as weight gain, type 2 diabetes, metabolic syndrome and high triglyceride levels. “All of these increase a person’s risk to heart disease,” de la Peña added.

Screengrab dostv facebookDepartment of scienceNutrition research instituteSugar regulatory administrationHigh fructose corn syrupCane sugarBody weightBody fatTriglyceride levelsதுறை ஆஃப் அறிவியல்ஊட்டச்சத்து ஆராய்ச்சி நிறுவனம்உயர் பிரக்டோஸ் சோளம் சிரப்கரும்பு சர்க்கரைஉடல் எடைஉடல் கொழுப்பு