Latest Breaking News On - கருப்பு கொட்டகை - Page 8 : comparemela.com

EIT chef graduates land dream jobs at Black Barn Bistro 24 Feb, 2021 11:36 PM 3 minutes to read Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers. Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers. Napier Courier Pastry chef Ethyn Georgetti-Brown, Black Barn Bistro general manager Felix Bijl, executive chef Regnar Christensen and chef Ti-Keala Myers. EIT hospitality graduates Ethyn Georgetti-Brown and Ti-Keala Myers recently landed their dream jobs at Black Barn Bistro in Havelock North. Ethyn completed a NZ Certificate in Bakery (level 4) followed by a NZ Diploma in Cookery Patisserie (level 5), and won the top student award both years. In December, he took on the role as pastry chef at Black Barn Bistro. Ti-Keala recently joined the team after finishing her level 4 Certificate in Cookery.

Hawke bayNew zealand generalNew zealandHavelock northEthyn georgetti brownFelix bijlGill taylorRegnar christensenKeala myersBlack barn bistroTi keala myersCookery patisserieBlack barnபருந்து வளைகுடாபுதியது ஜீலாந்து ஜநரல்புதியது ஜீலாந்து