10 things to expect when visiting post-Covid Israel
10 things to expect when visiting post-Covid Israel
From drinks on upturned crates to inoculation bravery stories, you’ll find the coronavirus crisis has left quite an impact here in Israel.
Visitors are set to discover things old and new in post-Covid Israel. Photo by Miriam Alster/Flash90
Walking around Israel, you wouldn’t know that the coronavirus crisis is still raging in large parts of the world: restaurants are open, weddings are back, and tour groups are making their way to the Holy Land once more.
In honor of us opening to the world again, we thought to share with you a few words of wisdom on what to expect upon landing in post-Covid Israel. To be honest, quite a few things have changed around here. We’ll be focusing on the most fun and funny aspects, all while desperately hoping that this whole pandemic business is truly behind us.
Miscast 2021
MCC Theater’s annual Miscast gala sees some of Broadway’s biggest names take on roles they’d never typically perform. It’s online for a second year, but you’ll still be treated to exciting performances from Annaleigh Ashford, LaChanze, Billy Porter and Idina Menzel to name a few. Once you’ve seen a Miscast gala, you’ll never hear some musical theatre songs in the same way again.
The Freedom Series
During the pandemic, we’ve spent most of our time cooped up indoors, locked away from the world. As events begin to happen again and we can reunite with friends and family, what does it mean to be free? Exploring how the human body reacts to freedom, choreographer Francesca Harper’s newest work will encourage audiences to be in tune with themselves once more.
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Tel Aviv ranks among world’s top six culinary destinations
By Assaf Golan, Israel Hayom via JNS
Prestigious American magazine
Food and Travel has chosen Tel Aviv among six of its most recommended culinary destinations around the globe. Other cities on the list are Palermo, Sicily; Chania, Crete; Vienna, Austria, San Sebastian, Spain; and Marseille, France.
Israeli food culture, reliant on local produce, is so tasty that even the “Italians are envious of Israeli tomatoes,” the magazine said. “The difference between Tel Aviv and the other cities is the seriousness and depth with which the chefs treat the dishes and the richness of the local flavors.”