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Mar Flores se salta las restricciones de la Covid-19 y sufre un accidente de esquí en Andorra
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iPolitics By Kelsey Johnson. Published on Mar 1, 2021 12:27pm Flower vendors in British Columbia are worried that provincial COVID-19 rules for farmers markets could lead to wasted products. (Pexels photo)
Good day and welcome to the Sprout, where its March – a month that apparently brings with it National Celery Month, National Flour Month, National Frozen Food Month, National Nutrition Month, National Noodle Month, National Peanut Month, National Sauce Month and National Caffeine Awareness Month.
Today is National Peanut Butter Lovers Day (yes please!) and National Fruit Compote Day. Here is today’s agriculture news.
The Lead
Flower vendors in British Columbia say they’re worried provincial COVID-19 rules for farmers’ markets could lead to wasted blooms, with spring flowers like tulips expected to be ready soon.
Article content
Like many businesses, Dykstra pivoted to online sales, but it was difficult and time-consuming.
“It’s a lot of additional time and resources for me to figure out alternative ways to get all these flowers to people,” she said, noting that her business is not set up for large-scale deliveries.
The lack of physical presence also puts them at a disadvantage, she said, because flowers can often be an impulse buy.
Rachel Ryall, owner of River and Sea Flowers in Delta, said the restrictions have flower growers feeling left out.
“We’re part of the industry, and we are feeling forgotten,” she said. “We may not be producing food, but we are still farmers.”