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The Coastal Gourmet Group has promoted Executive Chef Daniel Chong-Jiménez to Executive Director Culinary Operations. He is the recipient of multiple awards for his cuisine and innovative approach to the culinary arts and is the co-author of Prescription for Healthy Weight Loss and Ultimate Health. Additionally, Chong-Jiménez is an adjunct professor at Manchester College and the producer of www.ChefDanielOnline.com. The Coastal Gourmet Group was established in 1993 by Charles Spathakis, as President and Founder. David Griswold is Senior Vice President. The company owns  Mystic Market Kitchen & Eateries in Noank, Mystic, Old Saybrook and Westport, Aspen Restaurant in Old Saybrook, and

New londonUnited statesOld saybrookNorth stoningtonOld lymeRon wertzAndrew alayaProadvisor elizabeth santausBurns mcdonnellAnne driscollMeg siscoElizabeth santausCharles spathakisDaniel chong jimEric munroAndrew rogers