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COVID-19 deaths go uninvestigated as OSHA takes a hands-off approach to meatpacking plants By Kyle Bagenstose, Sky Chadde and Rachel Axon, USA TODAY © Bryon Houlgrave/The Register Maria Andrade of Marshalltown holds a photo of her father, Jose Andrade Garcia, joined by her sister, Alejandra, 17, left, and Jose s granddaughter Diana, 15, at Jose s home on May 19, 2020, in Marshalltown. Jose passed away after a month-long battle with COVID-19 coronavirus. Normally, a workplace death in the United States is met with a swift and thorough response.  By law, employers must report a death within eight hours to the U.S. Occupational Health and Safety Administration. An inspector from OSHA typically arrives within a day to interview workers, review the site of the incident and determine whether the death resulted from unsafe conditions.

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