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Bay Briefing: Three more Bay Area counties loosen virus restrictions

Bay Briefing: Three more Bay Area counties loosen virus restrictions FacebookTwitterEmail 1of4 San Francisco Mayor London Breed waves to a group of visitors at the Wipeout Bar & Grill at Pier 39 after announcing the city’s move to the state’s less-restrictive red tier amid the ongoing COVID-19 pandemic in San Francisco, California Tuesday, Mar. 2, 2021.Stephen Lam / The ChronicleShow MoreShow Less 2of4 My Sweet & Spicy Butternut, a vegan sandwich from Rozmary Kitchen consisting of butternut squash, Calabrian chili jam, crispy shallots and seeds on Dutch crunch.Rozmary KitchenShow MoreShow Less 3of4 Marsha Marsha-Marsha performs in Mother: Britney vs Christina, a drag show at Oasis, Sunday, Feb. 2, 2020, in San Francisco, Calif.Santiago Mejia / The ChronicleShow MoreShow Less

Letter: Where else but nursing homes should those patients have been sent?

Letter: Where else but nursing homes should those patients have been sent? to the editor FacebookTwitterEmail FILE. Letter writer says, It seems to me the only obvious place for them to go was back to the nursing homes. Not a good choice, but the only obvious one. (Michael Nagle/Bloomberg)Michael Nagle/Bloomberg News Service I’ve been reading Chris Churchill’s columns about the nursing home deaths here in New York state and, while I m not an apologist for Gov. Andrew Cuomo, especially regarding not being truthful about the nursing home deaths, I find I have trouble accepting some other of Churchill s assertions. The one I find most troublesome is his railing about Cuomo’s order that nursing homes accept stable COVID-19 patients from hospitals. Given the situation at the time with hospital rooms at a premium, just where would Churchill have proposed those people be sent? Back home where their families were not capable of handling them? Otherwise, why were they in nursing h

The best steak restaurants in the San Francisco Bay Area

TOP Restaurants The Bay Area s best spots for tender, flame-kissed beef. By Soleil Ho |  Updated: April 5, 2021 10:30 AM Steak doesn t seem that complicated on the surface it s just grilled beef, right? but that s what makes it so interesting. Go to any steak house and you ll be confronted with options: Do you want beefy, bone-in rib eye or a mild slab of roasted prime rib? Imported Wagyu from Japan or something Nebraskan? The Bay Area s best places to get steak capture that range of ways to eat. At the chic Alexander s Steakhouse, pieces of melty A5 Hitachi Wagyu are tucked into puffy buns with pickled apples and scallions. Meanwhile, Town in San Carlos serves pasture-raised beef from its own ranch. While some are sticking to a takeout-only model for now (and doing a great job of maintaining quality), others have open patios that allow you to eat your meal fresh off the grill.

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