Başkan Seçer, Tarsus ta Muhtarlar ve Vatandaşlarla Bir Araya Geldi mersinhaber.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from mersinhaber.com Daily Mail and Mail on Sunday newspapers.
On episode 121 of
The Line, Eli Sussman welcomed fellow HRN host (and HRN board member) Todd Richards for a wide-ranging conversation about the state of the restaurant industry. The episode was recorded in-person at the new Rockefeller Center location of Samesa (Eli s restaurant) while Todd was in New York doing research for his next cookbook. As Todd and Eli are both chef/operators, they had a lot of pressing topics to cover, including opening new restaurant locations during Covid-19, managing food costs, and taking care of employees with fair wages, retirement funds, and opportunities for ownership.
Plus, they talk about the importance of accommodating diners dietary restrictions and allergies at their restaurants. Todd is particularly passionate about this topic, as he himself experiences food allergies, including an allergy to eggs. Even though he is known in Atlanta for fried chicken, barbecue, and Soul Food, Todd approaches plant-based menu items as an opportunity t
Chef Todd Richards | Heritage Radio Network heritageradionetwork.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from heritageradionetwork.org Daily Mail and Mail on Sunday newspapers.
Ryan Fleisher
It’s official: to-go cocktails are now legal from restaurants and bars in Georgia.
After passing the General Assembly in March, Gov. Brian Kemp signed SB 236 into law on Wednesday, green-lighting to-go cocktails from restaurants and bars across the state. As with other restaurant-related alcohol legislation in Georgia, local municipalities can opt out of the to-go cocktail allowance.
Restaurants and bars with a valid food service permit and license to serve distilled spirits are allowed to sell up to two cocktails per takeout entree ordered in approved, sealed containers. Cocktails must be made the same day the drinks are ordered and contain no more than three ounces of distilled spirits. Drinks must also be sold to and picked up by the same person who ordered, which means people can’t order to-go cocktails for delivery via third party services like UberEats, Zifty, or Postmates. Patrons picking up their to-go cocktails by car must then place these drinks in the