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Breyers New Dairy-Free Flavors Are Here Just in Time for Summer

Ice Cream giant Breyers is releasing two new dairy-free flavors to retailers across the US, just in time for summer heatwaves. The almond milk-based ice creams will be Breyers Non-Dairy Mint Chocolate Chip and Breyers Non-Dairy Chocolate Chocolate Chip. The dairy-free deserts will accompany Unilever’s larger vegan ice cream project, as the parent company has worked to release multiple vegan ice creams across its Ben & Jerry’s, Talenti, Magnum, and Breyers labels. “Unilever’s ice cream portfolio includes iconic and beloved brands,” Vice President of Unilever Ice Cream North America Russel Lilly said. “When creating new products, we look at key trends and what consumers want in their treats to ensure we’re creating innovative flavors and expanding the variety of product shapes and sizes that our fans will love. We are always looking to develop products that bring joy to ice cream fans everywhere and are excited to launch such a diverse range of new creations this year.�

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From Kale Pesto Soba Noodle Bowls to Greek Pasta Salad with Tofu Feta: Our Top Eight Vegan Recipes of the Day!

This salad has all of your favorite elements of all the Greek Pasta Salad with Tofu Feta by Megan Calipari I’ve had over the years: Kalamata olives, cucumber, tomato, roasted red pepper and feta. Marinated tofu feta, that is. It may sound weird to be eating tofu raw, but when it is marinated this way it tastes remarkably similar to feta so give it a try. 6. Besan Barfi: Date and Chickpea Fudge This is a really simple and delicious recipe for barfi (Indian-style fudge) made with dates and besan (chickpea flour). The Besan Barfi: Date and Chickpea Fudge by Preeti Tamilarasan gives the barfi a nutty flavor and a melt-in-your-mouth texture, and the dates are a unique addition! You can also throw in a handful of nuts such as pistachios, almonds, or cashews for an added burst of crunchy texture.

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