Water regulation in leaves is vital to a plant's health, affecting its growth and yield, disease susceptibility and drought resistance. A breakthrough.
Engineers and plant scientists from Cornell University are attempting to develop an inexpensive option for New York’s grape growers to predict how many
May 27, 2021
An anonymous gift of $1.5 million to support Cornell AgriTech research will improve grapevine health, quality, yields and profitability in New York state’s wine and grape industry through the creation of an endowed graduate student research fellowship program.
The wine industry in New York state – from grape growing to bottle sales – generates $6.65 billion annually, according to the most recent report from the New York Wine and Grape Foundation. In total, 35,000
acres of New York farmland are used to grow grapes and that number will continue to climb as winemakers and viticulturists launch production and tasting room facilities across the state.
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A cross-disciplinary collaboration led by Jonathon Schuldt, associate professor of communication at Cornell University, found that a majority of the U.S. public is supportive of soil carbon storage as a climate change mitigation strategy, particularly when that and similar approaches are seen as natural strategies.