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Laguiole knife makers seek trademark to fight counterfeits
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Laguiole knife makers seek trademark to fight counterfeits
Makers of the famous French steak knives are calling for official geographic recognition to protect the brand from low-quality copies made in China and Pakistan
11 March 2021
Manufacturers of the famous French steak knives Laguiole are fighting to protect their brand from counterfeit copiesBy Hannah Thompson
Manufacturers of the famous French steak knives Laguiole are fighting to achieve “indication géographique” status, to protect the brand from low-quality counterfeit copies from China and Pakistan.
In Cognac, Distillation Is All About the Details
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Cognac Distillation Season
In Cognac, the distillation season begins following harvest after the grapes (mostly Ugni Blanc) are fermented into a low-alcohol wine. There is no official kick-off date distillation generally begins in October/early November, and, by official decree, must end by March 31 the following year. In Cognac, master distillers painstakingly tend to their stills using years of experience and all of their senses to craft this exceptional spirit. Read on to discover insights from Cognac producers.
Transforming Wine into Spirit
Distillation concentrates a wine s aromas and flavors, creating an exceptional elixir with fruity and floral notes and long-aging potential. The general distillation recipe is the same for all cognacs and nine (9) liters of wine are needed to produce one (1) liter of cognac!
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Cognac Educators Share 2021 Trend Predictions
More At-Home Drinkers, Younger Drinkers and Cocktails at Bars
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NEW YORK, Feb. 3, 2021 /PRNewswire/ The Bureau National Interprofessionnel du Cognac (BNIC) the entity promoting, protecting and developing the Cognac Geographical Indication and culture is thrilled to share the trends of 2021. With 2020 taking an unforeseen turn, cognac became even more of a spirit to be enjoyed at home, rather than at a beloved, craft-cocktail bar. Still, cocktail bars continued to feature cognac as a base in classic cocktails as well as in new and innovative ones, meant to attract a younger drinker.