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California Consumers Deserve Better Than US Retailers Like Costco Provide Details STANDARDS FOR WHAT WE EAT Imagine a food so filthy that it requires chemical disinfection prior to packaging and sale. Now imagine that the average American eats almost 100 pounds of it every year. Sadly, that product is not imaginary. It’s chicken, and few US consumers know the grisly truth about how it s produced. (Photo above: Approximately 9 billion chickens are raised for food every year in the US, making ours the largest broiler chicken industry in the world, writes Coman-Hidy. (Photo: Mike Mozart/Flickr) The industrialized methods used to farm our chicken result in meat so slick with pathogens, it risks sickening and even killing us if not for the chlorine cocktail used in processing. Equally disturbing is that European consumers and food retailers are so averse to American chicken farming practices that US chicken is not sold in the EU. Why should we settle

United statesUnited kingdomMike mozart flickrUs department of agricultureUnited kingdom frenchEuropean chicken commitmentBetter chicken commitmentDirty foodஒன்றுபட்டது மாநிலங்களில்ஒன்றுபட்டது கிஂக்டம்ஒன்றுபட்டது கிஂக்டம் பிரஞ்சுஐரோப்பிய கோழி அர்ப்பணிப்புசிறந்தது கோழி அர்ப்பணிப்புஅழுக்கு உணவு