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When
W.A. Frost & Co. (374 Selby Av., St. Paul, 651-224-5715, wafrost.com) reopens on April 22, there will be a new chef, new menu and new decor.
Executive chef Peter Drinan came to St. Paul by way of Brooklyn and Buenos Aires, where he founded several restaurants. We came for Christmas and decided to stay, he said. Even amid a pandemic, there s so much to love about the Twin Cities and in particular, the food scene here.
Drinan has created a new menu, but said he s kept some of the traditional favorites.
The restaurant, which has added large windows and more open spaces, will reopen in phases, starting with dinner and bar service Tuesdays through Saturdays. Weekend brunch starts May 8, and lunch and daily service begins June 1.
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