Open access journal Clinical and Translational Allergy (CTA) published by Wiley as of January 2021
The European Academy of Allergy and Clinical Immunology (EAACI) and John Wiley & Sons Inc., a global leader in research and education, have expanded their publishing partnership to include EAACI’s official open access journal Clinical and Translational Allergy (CTA) alongside their other publications, Allergy and Pediatric Allergy and Clinical Immunology, as of January 2021.
CTA is a fully open access journal, edited by Prof. Jean Bousquet and Dr. Clive Grattan, and provides a dissemination of allergy research and reviews, as well as EAACI position papers, task force reports, and guidelines for an international scientific audience.
Drinking cow’s milk while breastfeeding linked to reduced food allergy risk
Allergies, the most common chronic diseases affecting children, are on the rise.
According to the European Academy of Allergy and Clinical Immunology (EAACI), the number of children with allergies has doubled in the last 10 years, and visits to A&E have increased seven-fold.
Food allergies vary across the bloc. In continental Europe, the most common allergies are triggered by fresh fruit and vegetables, whereas in Anglo-Saxon countries, most food allergies relate to hazelnuts, peanuts and walnuts. In Northern Europe, allergy to fish and shellfish are the most common.
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