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John Muir in Native America

John Muir in Native America Muir s romantic vision obscured Indigenous ownership of the land but a new generation is pulling away the veil Photo-Illustrations by Cristiana Couceiro Gerard Baker began his illustrious career with the National Park Service at 20. As a young patrol ranger in the 1970s, he often overheard the park interpreters while he collected trash or mowed lawns. One thing I noticed, the Mandan/Hidatsa man from the Fort Berthold Reservation in North Dakota told me, is that we were never talked about. From the early, early days of the philosophies on American Indians, we were looked at as being nothing but so-called animals without even a soul. The animal that they move out of the way so they can have the land. And so, when they start making national parks, they didn t think about taking Indian land. They didn t think about that we had spiritual places. They didn t talk about that. When Baker started out in the Park Service, the park interpreters were mostly whi

El pop británico y europeo - El litoral

El pop británico y europeo - El litoral
ellitoral.com.ar - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ellitoral.com.ar Daily Mail and Mail on Sunday newspapers.

KUOW - Cherokee Nation Strikes Down Language That Limits Citizenship Rights By Blood

KUOW - Cherokee Nation Strikes Down Language That Limits Citizenship Rights By Blood
kuow.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from kuow.org Daily Mail and Mail on Sunday newspapers.

Native American food traditions: A renewed drive to keep them alive

Quick Read By Richard Mertens Correspondent Luke Kapayou, who grew up on the Meskwaki Settlement in Tama, Iowa, noticed as he got older that fewer people were gardening. So he resolved to keep growing traditional beans and squash, and he began to seek out other varieties both on and off the settlement. “I don’t know, I think I believe these seeds are sacred,” he says. “It makes me want to keep growing them, and I want to make sure our kids keep growing them.” Why We Wrote This “Food sovereignty” emphasizes local food production and people’s agricultural and culinary heritage. For Native Americans, it’s a way to repair damage inflicted when European Americans severed them from their traditional ways.

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