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The Best Dishes, Drinks, and Snacks at 3 New-Wave Food Halls Around DC
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Victura Park reopens at the Kennedy Center. Photograph by Mykl Wu
A number of bars and restaurants around DC decided to temporarily close their doors or go into “hibernation” during the pandemic. But now, with warm weather, vaccinations, and the loosening of Covid capacity restrictions and regulations, many are reopening (though some are still limiting seating and/or keeping mask policies). Here’s a running list of newly opened spots, including some restaurants that are offering dine-in for the first time in months.
Know of a business that’s reopening? Email aspiegel@Washingtonian.com.
Recently Reopened
Last Call Bar – Veteran bartender Gina Chersevani’s dive-y hangout near Union Market, popular for its cheap beers, sandwiches, and frozen Irish coffees, reopens Thursday, June 10 at 5 PM.
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Caruso s Grocery, an Italian-American restaurant, opens at the Roost (pictured: homemade pasta alfredo with mushrooms). Photography by Stacey Windsor
Some chefs reference family recipes from time to time. At Caruso’s Grocery, an Italian-American red sauce joint opening Wednesday, May 12 on Capitol Hill, partner Matt Adler says his menu is almost entirely drawn from Scoozi a restaurant his father, Larry Adler, ran for a decade in their upstate New York town, and where the younger Adler worked for a year before heading off to the Culinary Institute of America.
“I really try and look back at my father’s food because that’s an honest interpretation [of Italian-American cooking], not a chef’s interpretation,” says Adler, who spent recent years helming cheffy Italian kitchens at Osteria Morini and Alta Strada. “What’s the best way to make these dishes without micro-greens or deconstructing anything? I just want every dish to the best possible version good ingre