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St Laurent community rallies against beach access fees

St Laurent community rallies against beach access fees
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Challenging times for Manitoba farmers as drought conditions persist

Challenging times for Manitoba farmers as drought conditions persist In the rural municipality of St. Laurent, an agricultural state of disaster has been declared. The RM is asking for provincial and federal help. Otherwise they say some farmers may need to sell or cull their herds. Social Sharing

Manitoba Agriculture crop pest report, low water levels

Article content Alfalfa weevil is a concern in some alfalfa fields in the Eastern, Interlake and Central regions. Some producers have cut their alfalfa early as a means of managing the alfalfa weevil, others have used insecticides. The heaviest feeding occurs as mature larvae appear, usually mid-June through mid-July. Mature larvae are about ⅜ inch long, have a black head capsule and a wrinkled green body with a white stripe running lengthwise. A heavily infested alfalfa field will have a silvery appearance as the green material is eaten off the leaves by larvae. After larvae complete their development, they drop to the soil for pupation (non-feeding stage). The new generation of adult weevils emerge in 1-2 weeks and then overwinter in debris or alfalfa stubble.

Down in the drought

Winnipeg Free Press By: Erik Pindera | Posted: 7:00 PM CDT Tuesday, Jul. 6, 2021 Last Modified: 7:38 PM CDT Tuesday, Jul. 6, 2021 | Updates Save to Read Later The pastures and haylands around St. Laurent are bone dry and grasshoppers are eating what little green grows. The pastures and haylands around St. Laurent are bone dry and grasshoppers are eating what little green grows. If a soaker of a rainstorm doesn t come soon, it might be the death knell of the few family farmers left in the southern Interlake, says cattle producer Tom Johnson. He grew up on the rocky 2,500 acres his grandfather bought in 1928 near Oak Point, 90 kilometres northwest of Winnipeg. His land is a stone s throw from Lake Manitoba, a place where three generations have raised cattle and made a living.

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