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Author of the article: Tom Murray Publishing date: Feb 18, 2021  •  February 19, 2021  •  4 minute read  •  Catherine Lee-Hannley poses with a bowl of her Nai Nai Mie handcrafted noodles. Photo by David Bloom/Postmedia Photo by David Bloom David Bloom /David Bloom/Postmedia Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content For Cat Lee-Hannley, it all started with a craving for noodles. “When I was a kid, I used to spend summers at my grandparent’s house back in Indonesia,” says Lee-Hannley, owner of Nai Nai Mie, a small company based in St. Albert that has been delivering frozen noodle kits for almost a year now. “Their noodle shop was on the first floor of the house, and my grandfather would make the noodles themselves on the third floor. My grandmother would make the sauces. I used to go to the attic to watch my gr

Tom murrayCherie klassenNai mieOhana donuterieAnna biletskaCatherine lee hannleyIan kucerak postmediaUproot foodEdmonton at good goods coPostmedia network incOld strathcona business associationRoasti coffee companyFood notesOld strathconaSweet treatsAlbert friday