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The Good Food guide to a last-minute Christmas feast Myffy Rigby Photo: Supplied Fake it like you kinda made it Almost-ready meals by top chefs with the finishing touches by you. A feast from Mr Wong (NSW) Forget the turkey and embrace pork neck char siu instead. Along with that Chinese-style pork, the Mr Wong almost-ready feast (pictured) includes mixed dumplings, steamed barramundi with black bean, steamed lettuce, special fried rice and hazelnut tiramisu for dessert. Place your order before midnight on December 21 to receive on the 24th. merivaleathome.com Atlas Masterclass box (Vic and NSW) Chef Charlie Carrington has put together a Christmas edition masterclass. Start with Queensland prawns with mango relish and move onto smoked turkey with cranberry sauce, roast beef fillet, char-grilled broccolini and plenty more, with baked mince pies and vanilla ice-cream for dessert. Cut-off is December 19 with deliveries to your door on the 23rd. atlasmasterclass.com.au

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