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By Cliff Saunders
Feb 25, 2021
The value of a generator became quickly apparent to every resident in Texas as the Arctic winds descended southward. Jessica Keller and her husband have been running Grasten Generators in Houston for 12 years, and business has been doing extremely well, building nicely, a lot of orders on the books for January. “In January we tripled our numbers from last January, and we were having a pretty great month. And then the storm hit.”
They had generators to live and work off of, she says, and used that ability to help everyone they could, whether they were clients or had bought their generators elsewhere.Keller says one of their greatest services was to answer their phones, which were ringing non-stop with desperate Houstonians. They had full staff making service calls as quickly as they could everywhere they could.
This Houston taco truck came to feed 800 families without power or water
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The owners of Boombox Tacos decided to reach out and feed more than 800 Houston families who were without power and water during the Texas winter storm.Boombox Tacos
Making original street tacos for H-Town neighborhoods is a true labor of love for Boombox Taco Truck co-owners Jessica Villa-Gomez and Alex Martinez.
That labor took on a deeper meaning when they decided to reach out and feed more than 800 Houston families without power and water during the Texas winter storm. We have been struggling as well, but we re not struggling as much as other people, Villa-Gomez told Chron. And if we have the resources to help others out, why not? We decided to give the food to people in need.
Did TikTok just give us a new way to enjoy elote?
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TikTok just gave me my new favorite way to enjoy corn, elote ribs!Screenshot TikTok/Farrah J
Just when you thought you explored all the ways to enjoy elote, TikTok gives you the ultimate recipe for these antojitos.
Elote, often called Mexican street corn, is a favorite snack for many Houstonians, and Farrah with spicednice on TikTok just showed us the perfect way to grill them up like ribs.
Just hearing the recipe had my mouth watering with all the ingredients she used to whip them up.
You can t go wrong with basting the corn ribs with chili powder, lemon pepper, black pepper, paprika and topping it off with a sprinkling of cotija cheese when they re done.
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