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1 Tbsp. plus 1½ tsp. mirin, 1 Tbsp. plus 1½ tsp. toasted or untoasted sesame oil, 2 tsp. ground cumin, 1 tsp. ground turmeric, ¼ tsp. kosher salt, and ¼ tsp. coarsely ground black pepper in a small bowl. 5. 4 Tbsp. plant-based butter or unsalted butter in a wok or large skillet over high. As soon as butter is foaming, add scallions, ginger, and garlic and cook, stirring constantly to keep from sticking, until ginger and garlic begin to soften and scallions are wilted and slightly darkened in color, about 2 minutes. 6. Pour soy sauce mixture into pan and cook, stirring, until sauce is reduced by half, about 1 minute. 7. Add

Lara leeGreen onion scallionSoy sauceSesame oilKosher saltBlack pepperலாரா லீபச்சை வெங்காயம் ஸ்காலியன்சோயா சாஸ்எள் எண்ணெய்கோஷர் உப்புகருப்பு மிளகு