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THE FRONT DOOR – It’s got to be here somewhere. By the mailbox, under the door mat with the house key that doesn’t work. Maybe on the curb. I am looking for my dinner, and so are a lot of other people. Food delivery, be it groceries or ready-to-eat dinners, have been around for years, but the Covid-19 pandemic really touched off a rush. Here are a few eye-opening stats from Comfy Living:  • Consumers spent $11 billion on pizza delivery in the U.S. last year. (I question that figure.) • Of Grubhub’s users in 2018, 59 percent were men who ordered at least once a week.

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