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Teriyaki Chicken Bun: Steamed Bun filled with Chicken, Vegetables and Teriyaki Tempura Shrimp Sando: Crunchy Shrimp served with Yuzu Crab, Green Onions and Eel Sauce served on a Bun Spicy Hako Sushi: Spicy Tuna and Salmon served Box-style with Red Tempura Crunch and Volcano Sauce Beverages Ozeki Platinum Sake: Junmai Daiginjo Refreshingly Dry with a Fruity Flavor Ivanhoe Park Brewing Company Urayasu Rice Lager, Orlando, FL Mexico Food Chilaquiles con Chorizo: Crispy Corn Tortillas tossed in Salsa Verde and Monterey Jack Cheese topped with Crema Mexicana, Queso Cotija, Pickled Onions and Ground Chorizo Taco de Ribeye: Shaved Ribeye, Red Onions, and Poblano Peppers on a Corn Tortilla with Ranchera Salsa, Cotija Cheese and Chives

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