Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target foodnavigator-usa.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from foodnavigator-usa.com Daily Mail and Mail on Sunday newspapers.
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Among people steeped in the food space, there is a lot of technology both in use today and in development that they find truly exciting.
But cell-based meat, compostable plastic, massive smart greenhouses and meat alternatives made out of unconventional sources don t exactly measure up in terms of investment capital to the things some of the bigger tech and healthcare players are dreaming up. I think in many ways, we are undercapitalized, said Sanjeev Krishnan, chief investment officer and managing director at S2G Ventures. I mean, in some ways, there s not enough hype. .We have a tanker ship industry and there s going to be a lot of speed boats.
Unilever looks to fat alternatives in quest to hit €1bn plant-based sales target The FMCG giant recently tasked start-ups to find solutions that promise to improve the taste, texture, sustainability and affordability of plant-based meat and dairy alternatives. The winner? A French company with a patented plant-based fat that closely resembles animal-fat both in the pan and in the mouth.
The start-up, called 77 Foods, uses the plant-based fat tissue to make what it calls ‘insanely craveable’ plant-based bacon and lardons. It told FoodNavigator
“the innovation is a game-changing, plant-based bacon that actually sizzles in the pan thanks to a patented technology that replicates animal fat tissue.”
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NEW YORK, March 10, 2021 /PRNewswire/ As more existing food companies have become aware of the popularity of the plant-based lifestyle, many of these companies have started introducing their own lines of plant-based items. Some companies have also entered into partnerships with pre-existing plant-based companies to enter this thriving market. Plant-based foods are favored alternatives to meat products because of the added benefits such as pea protein. With pea protein becoming a replacement in many people s diets, the future looks to be plant-based. Plant-based products can be found on many consumers shopping lists as the products become more readily available in grocery stores. Companies such as
At next monthâs Future Food-Tech summit, Kishan Vasani, Indian American co-founder and chief executive officer of Spoonshot, will present how food and beverages support mental health.
Vasani will present âThe Growing Role of Adaptogens in Tackling Stressâ March 12 at 11:10 a.m. PT, the company said in a Feb. 18 news release.
The past year has seen a 24 percent spike in stress and anxiety levels as a result of the pandemic. For the food and beverage industry, this presents a range of opportunities to help consumers improve their mental and emotional well-being, the company explains.
With Spoonshotâs AI-powered innovation research platform, companies can create products to support stress relief and anti-anxiety, it adds.