Winter Words: The Art of Food Writing co-sponsored by Aspen Words and the Food & Society Program
Join for an evening with four stars of the culinary world who will discuss how food writing illuminates culture and history, providing a sense of home and place in a visceral, sensual way. Featured panelists include
Padma Lakshmi (“LOVE, LOSS AND WHAT WE ATE”),
Ronni Lundy (“VICTUALS: AN APPALACHIAN JOURNEY, WITH RECIPES”) and
Toni Tipton-Martin (“JUBILEE: RECIPES FROM TWO CENTURIES OF AFRICAN AMERICAN COOKING”).
Moderator:
Individual event registration – $10
Season Supporter pass – $275
+ a book bundle of three self-selected titles from this year’s lineup
+ a tax-deductible donation to Aspen Words
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Winter Words: The Art of Food Memoir - The Aspen Institute
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