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20 women, some you may not know, who influenced how you cook

20 women, some you may not know, who influenced how you cook To celebrate Women’s History Month, we turned to authors, chefs, and teachers who made important contributions to today’s table. By Sheryl Julian Globe Correspondent,Updated March 16, 2021, 12:00 p.m. Email to a Friend Leah Chase mixes her bread pudding at Muriel s restaurant in New Orleans.Alex Brandon/Associated Press If you’ve ever baked a cake or made cookies and been successful, you have Fannie Farmer to thank. The founder of Miss Farmer’s School of Cookery in Boston, opened in 1902, instructed her students to use the same precise amounts of ingredients in every recipe, not rounded spoons and cups. Fannie Farmer became known as the “Mother of Level Measurements.”

20 women, some you may not know, who influenced how you cook

20 women, some you may not know, who influenced how you cook
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5 women-led food brands you should have in your kitchen

5 women-led food brands you should have in your kitchen
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Cereal Gets Woke: Kellogg Launches Black History Every Month Marketing Campaign | Blog Posts

a- When cereal goes 365 Black, you know the concept of Black-Run America (BRA) is no longer a joke. Black History. Every Month. Meet the new marketing campaign for Kellogg. February is Black History Month, and we are proud to have launched Kellogg’s Black History. Every Month. A Call for Food Justice in Black Communities campaign. According to the New York City-based food advocacy group, Just Food, “Food justice is the right to grow, sell, and eat healthy food with dignity.” This campaign will create a unique opportunity for Kellogg employees, brands, consumers, and partners to Honor Black food pioneers of our past, Elevate the modern-day heroes fighting for equitable food systems and Commit to supporting sustainable change.

8 Essential Cookbooks Everyone Needs in Their Kitchen

8 Essential Cookbooks Everyone Needs in Their Kitchen
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