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Last year was the second highest year for U.S. agricultural exports, according to USDA s Foreign Agricultural Service s (FAS) 2020 U.S. Agricultural Export Yearbook. Total exports were nearly $146 billion, an increase of approximately 7%. This is the second highest level on record, after 2014. FAS said the primary factor for the increase in exports was the increased shipments of soybeans, corn and pork to China. Soybeans were the United States number one agricultural export at $25.7 billion, an increase of 38% over 2019. Soybeans represented nearly 18% of total U.S. agricultural exports in 2020, with  China accounting for 55% of total soybean exports.  Corn exports were $9.2 billion, an increase of 20% over 2019, led by a $1.1 billion increase in exports to China.  Mexico and Japan were the top two markets. 

United statesHong kongUnited kingdomRepublic ofCosta ricaSaudi arabiaSouth koreaJanie simms hippKatherine taiAmerican meat instituteUs meat export federationCoronavirus food assistance programNational institute for foodRancher developmentNational cotton councilForeign agricultural service