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Locally produced cocktail starters are a growing trend across New Jersey

Cherry Hill Courier-Post Amanda Rodriguez has a garden in the front of her Cherry Hill home, and she has ducks in the back. Both play a role in the homemade, handcrafted goods she produces for the family business, The Rod Homestead. Rodriguez began by infusing her own vanilla extracts, offering them as gifts. Then she began to harvest herbs from her garden, which led to her create more things, such as basil salt for her pastas. Eventually, she began creating simple cocktails for herself. The rest is, well, history. “I have a friend who’s a beekeeper, so I used her honey for the honey syrup,” said Rodriguez. “And starting with homemade grenadine instead of store-bought was such a difference in the taste. It’s nice to know what’s going in your body, and It’s nice to know that it’s not just corn syrup and sugar.

Pickle-focused sandwich shop Elsie s comes to Northfield | Food and Drink

We’ve all seen lettuce wraps and the carb-phobic sub-in-a-tub concept, but neither of those breadless wonders are the kind of things that spawn true excitement among foodies. I don’t care

N J is pickle paradise Meet the folks who love rolling out the barrels

N.J. is pickle paradise. Meet the folks who love rolling out the barrels. Updated Mar 13, 2021; The fourth word out of Katie Misuraca’s mouth as a baby was “pickle.” She swears. “Mama, Dada, cookie and pickle,” says Misuraca, surrounded by barrels of pickles at Another Mother Fermentorium in Kearny. Blame it on her mother, Jacquie, an avid pickle purchaser at local flea markets. Meanwhile, Scott Jeffries doesn’t like pickles all that much. But that doesn’t stop the retired cop and owner of Scotty’s Old City Pickles in Gloucester City from making pickles in his basement. Patriot Pickle in Wayne, the state’s biggest pickle maker, buys about 50 million pounds of cucumbers a year. The pickle production line is nonstop noise, with dozens of hairnet-clad workers sorting and packing pickles.

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