Ikigai Image Credit: Supplied
Explore the Itadakimasu Business Lunch at Marina’s modern izikaya-inspired eatery and bar, Ikigai. Take a break from your desk and embark on a flavourful adventure with the all-new Business Lunch set menu. With a selection of either two or three courses, begin your culinary journey with a selection of starters including the Chicken gyoza and chilli ponzu or the Ikigai seafood tacos with chilli mayo. For mains, guests can choose from an array of delicious Japanese dishes including the Robatayaki salmon with teriyaki or the Miso grilled chicken. Lunch would not be complete without something sweet; choose one of three mouth-watering deserts including Matcha Mille crepe, Warm mango passionfruit cake or the classic IKIGAI ice cream.
Bella Image Credit: Supplied
The Bella lunch is the newest daily offering at the Italian restaurant, with a beautiful three-course set menu inspired by different regions of Italy for Dh135 per person. Every week the menu will change to reflect different regions, delicacies and special ingredients. The offer runs seven days a week between 12pm and 4pm. Dishes include; pickled fried sea bass, risotto with saffron, bone marrow and veal jus, poached salmon in brown butter, sage, roasted almonds and mashed potato and pizza with turkey, mushrooms, artichokes, olives and parmesan cheese. Leave room for dessert with dishes such as frangipane tart with pear cooked in red grape with ice cream on the menu.
Photo: Claire Lower
I don’t think I have ever encountered a form of ginger I didn’t enjoy. Candied ginger, pickled ginger, fresh ginger all ginger is good ginger. (I’m also a fan of
gingers, but that’s not what this is about.) I lean hard on pickled ginger most of the time particularly in dressings and drinks but cold weather calls for a sweeter, warmer type of ginger root. Cold weather call for air-fried ginger.
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Buying a jar of pickled sushi ginger will change your dang life. It calms my anxiety surrounding…Read more
Of course, it’s “not really fried,” but more “turbo-roasted.” (“The Turbo Roaster” would have been a more accurate name for the air fryer, I think, but what’s done is done.) Semantics aside, air-fried ginger is a delight for most, if not all of your senses. It has a caramelized, lightly candied quality, and is so soft you can tear it apart with your hands. It’s slightly less smoky than broiler-roasted ginger (which is how
Some of the best Glasgow eateries to get a takeaway from during lockdown We re all missing the comfort and joy that comes from eating out at our favourite restaurants in Glasgow.
Coronavirus restrictions have meant that eateries across the city have had to close their doors to diners since December. While we may not be able to hit the town to eat out with our friends and family on a Friday or Saturday evening, some restaurants have worked around restrictions so as you can enjoy high-quality scran from the comfort of your home. Here are some of the best restaurants remaining open for collection and delivery in January:
Einfaches Sushi-Rezept ohne Rollen: Shirachi tagesspiegel.de - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from tagesspiegel.de Daily Mail and Mail on Sunday newspapers.