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Coping with COVID: Heavens s Table | News, Sports, Jobs

Sentinel Staff Writer Blake Faith Giving spirit — Greta Lintelman is a board member at the Heaven’s Table Food Shelf. Here she is in one of a few areas where food and supplies are kept. FAIRMONT Heaven’s Table Food Shelf board member Greta Lintelman thinks highly of the way she, her other board members, and volunteers were able to keep the business open while dealing with a global pandemic. The process took a lot of adapting, changing things around and keeping this free service going. “I think we’ve adapted pretty darn well,” Lintelman said. “We’ve all stayed well and all of our volunteer base has been very cautious with masking and staying safe.”

U S food guidelines draw criticism

Author of the article: Postmedia News Publishing date: Dec 30, 2020  •  December 30, 2020  •  1 minute read  •  Article content A Canadian researcher at McMaster University in Hamilton is among a large number of academics critical of the new dietary guidelines the United States Department of Agriculture issued this week. Dr. Andrew Mente, associate professor of epidemiology and nutrition at McMaster is critical of the advice to limit meat consumption. He is head of an international organization of epidemiologists who study the impact of nutrition on health. We apologize, but this video has failed to load. Try refreshing your browser. U.S. food guidelines draw criticism  Back to video

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