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Healthy Ageing in Asia: Key considerations for brands looking to innovate in the mobility and cognitive space – Growth Asia panel By Guan Yu Lim Brands looking to develop products for mobility and cognitive functions need to take into account several key considerations such as the research and evidence behind the active ingredient, popular delivery formats, the lack of consumer education in Asia and regulatory hurdles.
These were the findings of a high-level panel discussion from our Growth Asia Interactive Broadcast Series 2021, organised by
FoodNavigator-Asia and
NutraIngredients-Asia.
The session on Healthy Ageing: Mobility and Cognitive Health was chaired by Gary Scattergood, editor-in-chief of both titles. (Listen on demand here)
Study suggests change in diet could lessen severity of headaches aninews.in - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from aninews.in Daily Mail and Mail on Sunday newspapers.
Change in consumption of certain fatty acids can lessen severity of headaches: Study ANI | Updated: Jul 04, 2021 08:31 IST
Washington [US], July 4 (ANI): A new study led by researchers at the University of North Carolina Health Care shows how a change in diet based on certain classes of fatty acids decreased headaches in patients over a 16-week period.
Published in The Journal BMJ, the study demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet. Our ancestors ate very different amounts and types of fats compared to our modern diets, said co-first author Daisy Zamora, PhD, assistant professor in the UNC Department of Psychiatry in the UNC School of Medicine.
Dietary alteration of certain fatty acids can reduce severity of headaches
Migraine is one of the largest causes of disability in the world. Existing treatments are often not enough to offer full relief for patients. A new study published in
The BMJ demonstrates an additional option patients can use in their effort to experience fewer migraines and headaches - a change in diet.
Our ancestors ate very different amounts and types of fats compared to our modern diets. Polyunsaturated fatty acids, which our bodies do not produce, have increased substantially in our diet due to the addition of oils such as corn, soybean and cottonseed to many processed foods like chips, crackers and granola.
Changing consumption of certain fatty acids can lessen severity of headaches eurekalert.org - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from eurekalert.org Daily Mail and Mail on Sunday newspapers.