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Covid pandemic a wake up call to tackle Scotland s obesity crisis

PREMIUM Bosses at Food Standards Scotland said tackling Scotland s long-standing obesity problem and poor diet was more urgent than ever in the wake of the pandemic THE pandemic must be a “wake up call” to deal with Scotland’s poor diet say regulators who warn that more people die every year from obesity-related diseases than in the whole of the Covid crisis. Food Standards Scotland (FSS) chief executive Geoff Ogle said restrictions such as bans on junk food deals in supermarkets or requiring calorie labelling on restaurant menus would actually benefit hospitality and retail sectors in the long run by reducing sickness among their own staff.

Cognitive-behavioral approach to treatment of obesity yields significant results

 E-Mail IMAGE: The study showed that interdisciplinary action facilitates weight loss, improves quality of life and eating behavior, and reduces symptoms of depression view more  Credit: Suzana Maria Rossi Teixeira Quality of life relating to physical and mental health can be a key element in the treatment of obese adults. For this reason, interdisciplinary clinical measures including cognitive and behavioral therapy may produce more significant outcomes for these people, reducing not just weight but also symptoms of depression. This is the main conclusion of a study conducted in Brazil by the Obesity Research Group at the Federal University of São Paulo (UNIFESP) in Santos, São Paulo state, and

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