Michelin-star French chef Guillaume Galliot on working 18 hours a day, his move to Asia and making his mother proud Guillaume Galliot is chef de cuisine at Caprice, at the Four Seasons Hong Kong in Central. Photo: Edmond So
How did you get into cooking? My parents divorced when I was 10 years old and my mum raised my older sister, brother and me. We lived in Chambray-lEs-Tours, in France s Loire Valley, and my mum had to take the train early in the morning for a two-hour commute to Paris and back every day for work for 18 years. I ate lunch in the school canteen but the food was terrible. When I was 12 years old I asked my mum if I could go home and make lunch, because we lived 200 metres from school. I made simple things like pasta, steak and omelette.
Blantyre Country Estate and Chef Daniel Boulud Announce Partnership
luxurytravelmagazine.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from luxurytravelmagazine.com Daily Mail and Mail on Sunday newspapers.
Texas Only Five-Star Chef Shares His Favorite Cookbooks And Comfort Food
forbes.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from forbes.com Daily Mail and Mail on Sunday newspapers.