Latest Breaking News On - உதவியாளர் செஃப் - Page 1 : comparemela.com

Women-managed community kitchens support vulnerable women in Nepal

More than 41 per cent of women lost their jobs during the COVID-19 lockdown in Nepal. Responding to their practical needs, UN Women with support from the Government of Finland has been ensuring their access to food and nutrition through women-managed community kitchens across Nepal. Pushpa Sunar is one of the 123 people employed in the community kitchens, which is providing an income to the women working there and helping to alleviate the care burden among other women, as well as build trust and cohesion in the communities.

Nepal generalNagarik aawazMaheshwari bhattaBikas sanghPushpa sunarRanjana vaidyaAction task team giMaiti nepalHumanitarian action task teamAssistant chefProject coordinatorProgramme associateHuman rightsNari bikas sanghFeature women managed community kitchens support vulnerable in nepalமகேஸ்வரி பட்டா

Tereleminasi dari MasterChef Indonesia, La Ode Kembali Beri Pesan untuk Peserta Top 8 Soal Masakan Indonesia

Tereleminasi dari MasterChef Indonesia, La Ode Kembali Beri Pesan untuk Peserta Top 8 Soal Masakan Indonesia
pikiran-rakyat.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from pikiran-rakyat.com Daily Mail and Mail on Sunday newspapers.

Masterchef indonesiaParticipants top matter cooking indonesiaSpell la odeIsland sulawesi southeastAssistant chefRead alsoTubes oxygenMillion vaccineமாஸ்டர்கெஃப் இந்தோனேசியாஉதவியாளர் செஃப்ரெட் மேலும்

I can t believe it s not meat! Mycelium meat replacement company aims for summer launch of first products – TechCrunch

I can’t believe it’s not meat! Mycelium meat replacement company aims for summer launch of first products Meati, a company turning mycelium (the structural fibers of fungi) into healthier meat replacements for consumers, is prepping for a big summer rollout. Co-founder Tyler Huggins expects to have the first samples of its whole-cut steak and chicken products in select restaurants around the country along with their first commercial product, a jerky strip. For Huggins, the product launch is another step on a long road toward broad commercial adoption of functional fungi foods as a better-for-you alternative to traditional meats.

United statesWhite houseDistrict of columbiaLady michelle obamaBanh miJustin whiteleyTyler hugginsSam kassSilicon valley bankPerfect dayImage creditVenture partnersPresident barack obamaSenior policy advisorNutrition policyExecutive director

COVID-19 second wave killing restaurant businesses

COVID-19 second wave killing restaurant businesses LISTEN FEB 13, 2021 Owners of restaurant business in both Accra and Kumasi are complaining of the negative impact of the second wave of the novel coronavirus (COVID-19) on the catering industry. According to the owners, the business was booming after the lockdown, especially during the Christmas season, but declined after the second wave of COVID-19. Speaking to GNA, the manager for Area Coded Restaurant, Raymond K. Awotwe, said sales have dropped after the festive season because patrons are afraid to contract the virus at public places like bars and restaurants, adding, “our daily sales have dropped from GH¢1,500.00 and GH¢3,000.00 before and during Christmas to GH¢1,000.00 daily.”

Ghana generalGreater accraRaymondk awotweStephanie dennisAshaley botweSophia aryeeArea coded restaurantNdine restaurantSprings restaurantEast legonAssistant chefCentral business districtகானா ஜநரல்அதிகமானது அக்ராமாற்றாந்தாய் டென்னிஸ்பரப்பளவு குறியிடப்பட்டது உணவகம்

Coronavirus: Restaurant Patronage Drops In Accra

Patronage of restaurants in some parts of Accra has dropped drastically, following the swell in COVID-19 cases nationwide, operators told the Ghana News Agency (GNA) on Monday. The GNA gathered that business went up when COVID-19 cases declined and appeared good during the yuletide. However, operators at Area Coded Restaurant, Wine and Dine Restaurant and Step 4 Restaurant at Ashaley Botwe, East Legon, Ogbojo and Madina, respectively, said sales had dwindled within the past weeks. At the Area Coded Restaurant, Mr Raymond K. Awotwe, the Manager, said he made daily sales of between GHC1,500 and GHC3,000 before and during Christmas, but was now making less than GHC1000 daily.

Ghana generalGreater accraStephanie dennisRaymondk awotweAshaley botweSophia aryeeGhana news agencyArea coded restaurantNdine restaurantEast legonAssistant chefCentral business districtகானா ஜநரல்அதிகமானது அக்ராமாற்றாந்தாய் டென்னிஸ்பரப்பளவு குறியிடப்பட்டது உணவகம்