Edible Garden s Sustainable Salad Program Now At Meijer
Delivers recently harvested, locally greenhouse grown greens to 250+ stores
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BELVIDERE, N.J., May 19, 2021 /PRNewswire/ Edible Garden, the national brand of sustainably grown Non-GMO greens and herbs, launched a new sustainable cut lettuce program at all 250+ Meijer superstores. Perfectly timed to coincide with National Salad Month in May, its goal is bringing more flavorful, fresh, nutritious, and safe locally grown leafy greens and salads to shoppers in the Midwest.
Edible Garden is partnering with Revolution Farms in Michigan, Eden Valley Farms in Indiana, and Superior Fresh in Wisconsin to produce the line using state-of-the-art hydroponic technology. The branded products in protective clamshells are transported directly to Meijer s regional distribution centers for delivery to area stores within a day or two of harvest.
Grand Rapids Business Journal
Courtesy Edible Garden
Revolution Farms, a Caledonia-based indoor greenhouse farm, is partnering with Edible Garden, a national brand that works with local hydroponic growers across the United States, to co-brand its lettuce in more than 120 Meijer stores across Michigan and northern Indiana.
Edible Garden will offer Revolution Farms lettuce greens and salad mixes, including baby romaine, crisp green leaf, arugula blend and spring mix, and sell them under the Edible Garden label in stores. The packaging and distribution of the Edible Garden products will take place at Revolution Farms’ 3-acre farm.
“We hear it every day, people are tired of lettuce that is wilted and soggy before they take it off the shelf,” said John Green, founder and CEO of Revolution Farms. “By partnering with Edible Garden and quadrupling the number of Meijer stores that carry our product, we can ensure more consumers have access to fresher, Michigan-grown lettuce all ye
Beppe DeVito, Chef-restaurateur and founder of il Lido Group
The man behind some of Singapore’s buzziest dining concepts wears many hats. Beppe De Vito, founder and owner of il Lido Group, juggles a variety of restaurants ranging from luxe dining destinations Art, Gemma and Michelin-starred Braci, to breezy rooftop bars Levant and Southbridge, to casual restaurant Amò. The dynamic Italian chef certainly seems to have a knack for ideating and executing crowd-pleasing concepts his latest venture is Carne, a joint partnership with chef Mauro Colagreco of three Michelin-starred restaurant Mirazur in France. It ticks all the right boxes in sustainability, a game changer for a restaurant specialising in the icon of the fast-food industry: burgers.
Cool facility: Ice therapy corner
Imagine living in a spa. Well, almost.
This Tanah Merah condo has a Steam Room which starts to feel kind of basic when you find out that they also have an Ice Therapy Corner where the shaved ice cleans the pores of your skin, reduces wrinkles and boosts skin radiance, leaving you totally refreshed .
In short, makes you feel
shiok lor on a 32 degrees Celsius afternoon, we guess.
They also have a Himalayan Salt Room.
For those into this type of thing (and also into singing bowls, healing crystals and anything Gwyneth Paltrow sells), anti-bacterial and anti-inflammatory salt bricks will recharge your mind, body and spirit, and keep you alive long enough to pay off your mortgage.