Former Noma chefs have designed experimental new cocktails
Former Noma chefs have designed experimental new cocktails
Empirical makes cocktail liquors and canned alcoholic drinks that feature unusual ingredients like fermented plum pits and distilled marigold kombucha
This liquor from Empirical is made from chillis, barley koji, and Pilsner malt.
Photography by Alex Chatwin.
Empirical is a Copenhagen-based purveyor of cocktail liquors and canned alcoholic drinks that wants to change your understanding of alcohol.
A self-described ‘flavour company’, Empirical disregards typical categorisations of alcohol- gin, tequila, whisky- instead taking a ‘flavour-first’ approach to alcohol that blends, ferments, distills and generally plays with liquors to create previously non-existent flavours.