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Food, taste and class. This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time. Do you have avocado or beans on toast? Put the milk in your tea first or last? And is your evening meal tea, dinner or supper? Come and explore how our eating habits are, and always have been, loaded with centuries of class prejudice. With Pen Vogler, whose recent book Scoff: A History of Food and Class in Britain reveals how food and eating have long reflected and have been used to enforce social difference, joined by writer Ruby Tandoh and campaigner Dee Woods to discuss eating, culture and identity in modern Britain.

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