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Sildebord gav nyt madmod i Firkløveret
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Billeder: Børn i nærkontakt med sild til Maddag
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“In many cases in the fruit and veggie sector, it is the smaller producers as well,” Lewis said. “Canada relies heavily on imported foods in the winter months but we provide some great local products in the summer that should be looked at and are readily available across the province.”
Saskatchewan is largely known for meat, cattle and wheat but there are many other things that are often overlooked according to Lewis.
“Canola and wheat on the crop side are definitely the king. Those two are an example of where Canada is a world leader and Saskatchewan especially,” Lewis said. “When you look at pulse production in the province, peas and lentils, we are major exporters of that.”
The cost of eating well
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The culinary icon known for her tireless advocacy of the nation’s food industry, and her powerful promotion for all things connected to the country’s food world, passed away last November to cancer, leaving behind a legacy for others to continue her tireless crusade to support and promote Canada’s food scene.
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The award-winning food activist and University of Guelph Food Laureate as well as Member of the Order of Canada, was a champion of of all things connecting Canada’s food world – the farmers, fishmongers and grocery purveyors. Well-loved by an army of chefs coast-to-coast, Stewart was the quintessential rabble-rouser, setting the original groundwork for Food Day Canada back in 2003, with a national call-to-arms in support of the beef industry and the devastation that industry w