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Slow Food Climate Action: join the 24-hour climate conference on June 26th

Slow Food Climate Action is the new Slow Food Campaign which highlights the issues around Climate Change, and how Slow Food aims to tackle them. On June

Glasgow cityUnited kingdomShane hollandFood internationalFood campaignClimate coalitionSlow food climate actionSlow food campaignClimate changeSlow foodSlow food climate declarationExecutive chairகிளாஸ்கோ நகரம்ஒன்றுபட்டது கிஂக்டம்ஷேன் ஹாலண்ட்உணவு சர்வதேச

Book giveaway for We Are What We Eat: A Slow Food Manifesto by Alice Waters May 22-Jun 05, 2021

Release date: Jun 01, 2021 We re giving 15 readers the chance to win a finished copy of We Are What We Eat by legendary chef and food activist, Alice Waters! Enter now! We re giving 15 readers the chance to win a finished copy of We Are What We Eat by legendary chef and food activist, Alice Waters! Enter now! .more From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Ar From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats

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A Revival: Embarking on New Journeys

A Revival: Embarking on New Journeys share this article 1 min While their properties are gradually reopening around the world, Relais & Châteaux, a non-profit association, has chosen the symbolic date of May 12, the day of its founding in 1954, to give a voice to the change makers within the network. Through their testimonials, those who shape the future of the hospitality industry explain their hope of building back better after this time for reflection. Advertisements Pioneering a more conscious approach to travel 67 years ago, eight hoteliers and chefs in France, united by shared values, signed the birth certificate of what has become the most prestigious hospitality association in the world. Pioneering the art of slow travel, the network brings together women and men passionate about a place and promoting their culture and cuisine, offering travellers a real connection to local people, while playing an active role in the preservation of their respective e

New yorkUnited statesGeorge geoggelCharles mcdiarmidPhilippe gombertFood internationalEslow food internationalEthic oceanSlow foodInternational presidentNorth americanManaging directorRoomba robotManaging partnerபுதியது யார்க்ஒன்றுபட்டது மாநிலங்களில்

Willi-Food International Ltd Announces Appointment Of Mr Erez Winner As Acting CEO

G. Willi-Food International Ltd. (NASDAQ: WILC) (TASE: WILF) (the Company or Willi-Food ), a global company that specializes in the development, marketing and international distribution of kosher foods, today announced that the Company s Board of Directors, appointed Mr. Erez Winner as Acting CEO of the Company, effective as of today. Mr. Winner was also appointed as Acting CEO of the Company s parent company, Willi-Food Investments Ltd. Mr. Winner holds a Bachelor s degree in Political Science and in Middle East Studies from the Hebrew University of Jerusalem and a Master s degree in Political Science from the University of Haifa. In addition, Mr. Winner is a graduate of the National Security College, the Inter-Armed College of Command and Staff, the Board Members Course of the Israeli Center for Management and the Financial Management course for executives of the Tel Aviv University. Mr. Winner has previously held a number of command positions in the IDF, including Assist

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