Sonic Drive-in s virtual tour of its 2021 outlook was the partnership it struck with
COOP Ale Works to produce a line of hard seltzers, but plenty more flavors are due as the weather warms.
Sonic Drive-In Culinary Innovation Manager Erin Buono took inspiration from the company s embrace of adult beverages for a summer line of nonalcoholic slushes. We ve taken inspiration from classic cocktails this year, Buono said last week during a virtual tour of Sonic s new offerings. (They re) fun, refreshing drinks with more adult flavors that you can share with friends for summer.
Starting Aug. 30, you ll be able to get slushes in Strawberry Frosé, Red Berry Sangria, and Peach Bellini.
Dame Judi Dench proud of Bracknell food waste truck name bbc.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bbc.co.uk Daily Mail and Mail on Sunday newspapers.
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media captionIn her message, the Oscar-winning actress said she was very proud of the accolade
Actress Dame Judi Dench has sent a video message thanking Bracknell Forest Council for naming one of their food waste trucks in her honour.
Dame Foodie Dench is one of five collection vehicles in the Berkshire borough to get a makeover and name.
In her message, the Academy Award-winning actress said she was very proud of the accolade.
The other trucks have been named Truck Norris, Binderella, The Food Dude and Hank Marvin, following a competition.
image copyrightBracknell Forest Council
image captionDame Foodie Dench was one of five food waste trucks to get a makeover and name
The latest food hygiene reports from across Dorset NEW food hygiene reports have been recently published for restaurants and other venues offering food and drink in Dorset by the Food Standards Agency. Thousands of premises across the country are rated by the Food Standards Agency, based on the findings of local authority inspectors, who work all-year-round. The hygiene standards found at the time of inspection are then rated on a scale from zero to five. Five is top of the scale, meaning the hygiene standards are very good and fully comply with regulations. Zero is at the bottom of the scale, meaning urgent improvement is necessary.