The remarkable lives and times of Georgina Landemare and Florence White.
This is an online event hosted on the British Library platform. Bookers will be sent a link in advance giving access and will be able to watch at any time for 48 hours after the start time.
In her recently published book,
Victory in the Kitchen, historian and broadcaster Dr Annie Gray introduced the world to the woman who cooked for Winston Churchill, Georgina Landmere. Unexpected, funny and revealing, Annie’s book reveals Churchill’s domestic set up, including during the war years, and tells the story of an ordinary woman in extraordinary circumstances. While Landmere was cooking for Churchill, one-time governess and shopkeeper Florence White started the English Folk Cookery Association and embarked on a life-long mission to champion, discover and revive traditional English recipes. Although revered by cookery writers like Elizabeth David and Jane Grigson, relatively little is known about White. Histori
Feasting at the waterside
Open: Tuesday to Sunday noon to 2.30pm, Tuesday to Saturday 6pm to 9pm
Call: 031 940 4628
Itâs a truly fabulous setting, sitting out over the water â with sweeping views of the yacht mole and the city in the background.
And the food has always been top notch, with 9th Avenue Waterside winning a plethora of awards including Eat Outâs Best Bistro twice. It has a Dinersâ Club platinum award wine list. And service is always polished and impeccable. Although it has a price tag to match.
Prawn and calamari salad.
On a perfect autumn Sunday, our little supper club booked a table. Weâd heard much about the new chef and were keen to try it out.
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Food and Hospitality industry fear huge losses amidst complete lockdown scare
The food and hospitality industry is not just reeling under financial losses but also becoming a cause of unemployment. (Image Source: Pixabay)
Updated: Apr 9, 2021, 07:24 PM IST
Even as the question of lockdown 2021 looms large amid a fresh surge of COVID-19 cases in the country, one industry, in particular, is very tensed. In 2020, the stringent eight-month lockdown largely impacted the food and hospitality industry besides aviation and small-scale industries.
At a time when the food and hospitality industry is still reeling under the pressure of recovery from the massive losses due to the first lockdown in 2020, another lockdown could act as the final blow to it.
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