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Lettie Shumate leads lecture on the Green Book and its context in Wilmington s Black history

Lettie Shumate leads lecture on the Green Book and its context in Wilmington s Black history
portcitydaily.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from portcitydaily.com Daily Mail and Mail on Sunday newspapers.

These county food co-ops have your Basics covered

These county food co-ops have your Basics covered
berkshireeagle.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from berkshireeagle.com Daily Mail and Mail on Sunday newspapers.

MOSES conference continues to have impact on La Crosse community during food drive

MOSES conference continues to have impact on La Crosse community during food drive Bags of food donations are available at People s Food Co-Op February 19, 2021 4:42 PM Greg White Updated: LA CROSSE, Wis. (WKBT) – The MOSES organic farming conference is continuing to have an impact on the community. The event is a partnership with People’s Food Co-Op in La Crosse and Rochester for ‘Buy a Bag’ special. For $10, shoppers can pick up a bag of groceries, to be given to a local food pantry. Leaders of MOSES say they wanted to help the community in a way that they are familiar with.

7 things to know in Austin food: Anticipated Korean BBQ spot fires up

7 things to know in Austin food: Anticipated Korean BBQ spot fires up Jjim is now open at Lamar Union. Openings An anticipated Korean concept is now cooking in South Austin. Located in the Lamar Union development at 1100 S. Lamar Blvd., Jjim Korean Braised BBQ practices its namesake Korean method of slow cooking, or braising, meat until tender. The concept is the latest from CKN hospitality, the powerhouse group behind Donkey Mo’s Korean Fried Chicken and Roba Katsu. On the menu are two types of Jjim: spicy pork rib Jjim and Galbi Jjim (made with beef short ribs). Each is served family-style in a cast-iron skillet alongside veggies and steamed rice. Customers can also enjoy such side dishes as soy pickles and fresh Geot Juhri kimchi, in addition to appetizers like Korean kimchi pancakes and Dubu Dubu fried tofu pockets. Reservations for Jjiim’s limited dine-in table service are now available, and Jjim is also accepting takeout orders via www.jjimbbq.com. The restaurant�

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