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New KPU study suggests Okanagan could satisfy local diets by producing its own food Mon, May 31, 2021 Regionalizing food systems can be a driver of sustainable community development and the basis for resilient local and regional economies and ecologies. This is the message from a new study at Kwantlen Polytechnic University. “Food systems cannot be separated from other planning and development activities. We need to recognize the inextricably linked nature of food systems and adopt a ‘food systems lens’ in all our planning activities,” says Dr. Kent Mullinix, director of the Institute for Sustainable Food Systems (ISFS). The ISFS has concluded the three-year Okanagan Bioregion Food System Project . The study focused on farming and food systems in the Okanagan region of British Columbia.

United kingdomKent mullinixJill worboysOkanagan similkameenInstitute for sustainable food systemsOkanagan nation allianceKwantlen polytechnic universityKwantlen polytechnicSustainable food systemsOkanagan bioregion food systemFood systemFirst nationsOkanagan bioregion food system project reportBritish columbiaSummerland mayor toniInterior health