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Government To Build Capacity Of Tourism And Hospitality Staff

  The Government is set to roll out a free training programme for hospitality and tourism industry players affected by the COVID-19 pandemic across the country. In a statement on Wednesday, it said the Ghana Tourism Authority (GTA) was, therefore, collaborating with Hotel, Catering and Tourism Training (HOTCATT) Institute to achieve the project goals. It said the training was aimed at bridging the capacity and training gap of staff in the tourism and hospitality value chain. The release said the training was free of charge and that participants would be provided with certificates after the successful completion of the programme. “A prospective staff must be in the lower, middle and supervisory role of the tourism and hospitality industry.”

Monique Rosszell – Hospitality Net Author

Monique Rosszell is the Managing Director of HVS Toronto. Upon attaining a bachelor s degree in economics from Queen s University, she subsequently enrolled in the Master s program in Hotel and Restaurant Management at the Ecole Hoteliere de Lausanne and then attained both her AACI and her MRICS appraisal designations in Canada.

Assistant Restaurant Manager

Accurately handling cash and related financial duties Ordering and receiving of stock Supervising, coaching and training of staff Participating in the day to day running of the shop Performing other related duties as required by the Store Requirements: Microsoft Office – Excel, Word, Outlook. Preferably +3 years’ experience Must be smart and presentable MUST have Previous Restaurant Management experience of +3 years in the Restaurant Industry Good Customer and Staff interaction/skills Energetic and enthusiastic personality No criminal record MUST be prepared to take a Polygraph test (This is part of the employment process for this position) Desired Skills:

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